Description
A simple yet decadent Nutella cake filling that elevates your desserts with its rich flavor and delightful texture.
Ingredients
Scale
- 1 cup Nutella (room temperature)
- 8 oz mascarpone cheese (cold)
- 1/2 cup heavy whipping cream
- 1/2 tsp vanilla extract
- Pinch of salt (optional)
Instructions
- Place the mascarpone cheese in a medium mixing bowl. Whip on low to medium speed for about 30 seconds until smooth.
- Add the Nutella to the mascarpone and mix on medium speed until fully combined.
- Slowly drizzle in the heavy whipping cream, then increase the speed to medium-high and beat for 1 to 2 minutes until fluffy.
- Add the vanilla extract and pinch of salt, mixing just until incorporated.
- If desired, chill in the refrigerator for 30 minutes.
Notes
For an added flair, consider mixing in crushed hazelnuts or a splash of liqueur.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg