Description
A refreshing homemade Thai Pink Milk that’s sweet, creamy, and bursting with flavor, perfect for hot days.
Ingredients
Scale
- 2 cups milk
- 1/4 cup Hale’s Blue Boy sala flavored syrup
- 3 cups crushed ice
- 1/4 cup evaporated milk (optional for drizzling)
Instructions
- Choose Your Container: Pour 2 cups of milk into a jug or any container big enough to hold all the milk and syrup.
- Add the Magic: Add 1/4 cup of Hale’s Blue Boy sala flavored syrup to the milk.
- Blend Well: Stir the milk and syrup with a spoon until they are fully combined, ensuring you don’t see any streaks of syrup.
- Crisp Ice: Fill drinking glasses with the 3 cups of crushed ice, making sure they are generously packed for the best cooling effect.
- Pour it On: Carefully pour the beautifully blended pink milk into the glasses over the ice.
- Finishing Touch: Drizzle some evaporated milk on top of each glass for an extra creamy layer.
- Garnish & Serve: Consider garnishing with fresh mint or a straw for a festive touch.
Notes
Use room temperature ingredients for easier blending. Option to switch out the syrup for other flavors like coconut or vanilla.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg