Description
A delightful dessert featuring a crunchy pretzel crust, creamy filling, and fresh strawberry topping.
Ingredients
Scale
- 2 cups pretzel crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 2 cups fresh strawberries, sliced
- 1 cup strawberry glaze
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the crust ingredients: In a bowl, combine pretzel crumbs, melted butter, and sugar. Stir until well combined.
- Press into the tart pan: Firmly press the mixture into the bottom of a tart pan and bake for 10 minutes until lightly golden. Let cool completely.
- Prepare the filling: In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped cream until fully incorporated.
- Assemble: Spread the cream cheese mixture evenly over the cooled pretzel crust.
- Add the strawberries: Top with sliced strawberries and drizzle with strawberry glaze.
- Chill: Place in the refrigerator for at least 120 minutes to set.
Notes
Serve chilled and pair with sweet iced tea or sparkling water infused with lemon for a delightful experience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg