Description
A delightful no-bake pie that combines creamy mint and vanilla flavors with a rich Oreo crust, perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 ½ cups Oreo cookie crumbs
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup cold milk
- 3.4 ounces instant vanilla pudding mix
- 1 teaspoon mint extract
- 3 drops green food coloring
- 8 ounces whipped topping, thawed
- 2 tablespoons chocolate syrup (optional)
Instructions
- Prepare the crust: In a bowl, combine Oreo cookie crumbs and melted butter until moistened. Press the mixture firmly into a 9-inch pie dish.
- Make the filling: Beat softened cream cheese until smooth. Gradually add cold milk, pudding mix, mint extract, and food coloring; whisk until thickened.
- Fold in the whipped topping until fully incorporated and light green.
- Assemble the pie by spooning the filling into the prepared crust and smoothing the top.
- Chill the pie for at least 240 minutes or until set.
- Garnish with chocolate syrup before serving, if desired.
Notes
Store leftovers covered in the fridge for up to 3 days; may be made a day ahead for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg