Description
A delightful and rich No Bake Peppermint Tart with creamy chocolate filling and a crunchy almond crust, perfect for holiday gatherings and beyond.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- ¼ teaspoon salt
- 1 cup dark chocolate, melted
- ½ cup coconut cream
- 1 teaspoon peppermint extract
- Cocoa powder (for dusting)
Instructions
- In a large mixing bowl, combine almond flour, melted coconut oil, maple syrup, and salt. Mix until a smooth dough forms (about 2-3 minutes).
- Press the mixture firmly into the bottom and sides of a tart pan to form the crust.
- In a separate bowl, combine melted dark chocolate, coconut cream, and peppermint extract. Stir until smooth.
- Pour the chocolate filling into the prepared crust and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Before serving, dust with cocoa powder.
Notes
Make sure the coconut oil is melted but not hot when mixing to prevent curdling. This tart can be prepared up to 3 days ahead.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg