Description
Quick and easy no-bake clusters combining salty pretzels, creamy peanut butter, and a touch of chocolate for a delightful treat.
Ingredients
Scale
- 2 cups pretzel sticks, broken into smaller pieces
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup chocolate chips (optional)
Instructions
- Prep your pretzels by breaking them into bite-sized chunks in a large mixing bowl.
- In a separate bowl, combine creamy peanut butter and powdered sugar until a thick paste forms.
- Pour the peanut butter mixture over the broken pretzels and mix until coated.
- Shape the mixture into bite-sized clusters and place on parchment paper.
- Melt chocolate chips in the microwave and drizzle over clusters, if desired.
- Chill the clusters in the refrigerator for about 30 minutes to firm up.
- Store clusters in an airtight container in the fridge.
Notes
Use thinner pretzel sticks for better crunch. Store clusters in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg