Description
This No Bake Peanut Butter Pie features a creamy filling made from peanut butter, cream cheese, and Cool Whip, all perched atop a delicious graham cracker crust.
Ingredients
Scale
- 1 cup powdered sugar
- 8 oz cream cheese, at room temperature
- 1 cup creamy peanut butter
- 16 oz Cool Whip
- 1 graham cracker crust
Instructions
- In a large mixing bowl, beat together the cream cheese and peanut butter until smooth and creamy.
- Gradually add the powdered sugar, mixing until fluffy and well-blended.
- Gently fold in the Cool Whip until no streaks remain.
- Pour the filling into the graham cracker crust and smooth the top with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- When ready to serve, slice the pie and top with an extra dollop of Cool Whip or crushed peanuts.
Notes
For best results, use room temperature cream cheese and do not skip the chilling step.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg