Description
Creamy, no-bake truffles with a vibrant orange flavor and smooth white chocolate coating, reminiscent of classic creamsicle treats and perfect for easy, elegant desserts.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/4 cup fresh orange juice
- 2 cups white chocolate chips
- Orange sprinkles or additional zest for garnish
Instructions
- Beat cream cheese until smooth and creamy
- Gradually add powdered sugar and mix until combined
- Stir in vanilla extract, orange zest, and orange juice
- Refrigerate mixture for 1 hour until firm
- Shape into 1-inch balls and place on parchment-lined baking sheet
- Freeze truffles for 30 minutes
- Melt white chocolate chips in microwave, stirring every 30 seconds
- Dip each truffle in melted chocolate, allowing excess to drip off
- Sprinkle with orange garnish while chocolate is wet
- Refrigerate until set, about 10 minutes
Notes
- Ensure cream cheese is at room temperature for smooth mixing
- Don’t overheat chocolate to prevent seizing
- Freeze truffles before dipping for easier handling
- Store in airtight container in refrigerator for up to 1 week
- Can be frozen for up to 3 months
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 8g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg