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No-Bake Fresh Peach Pie

No-Bake Fresh Peach Pie: The Perfect Summer Dessert

  • Author: ranime
  • Total Time: 4 hours 25 mins (includes chilling)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing summer dessert featuring juicy fresh peaches in a creamy filling, all nestled in a graham cracker crust. This no-bake pie is quick to prepare and perfect for hot days when you don’t want to turn on the oven.

Ingredients

Scale
  • Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 6 tbsp unsalted butter, melted
  • Filling:
    • 4 cups fresh peaches, peeled and sliced (about 6 medium peaches)
    • 1/4 cup granulated sugar
    • 1 tbsp lemon juice
    • 1 (8 oz) package cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract
    • 1 cup heavy whipping cream
    • 1/4 tsp ground cinnamon (optional)
  • Topping:
    • Additional peach slices for garnish
    • Whipped cream (optional)

Instructions

  1. Make crust: Mix graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie plate. Chill for 30 minutes.
  2. Prepare peaches: Toss 2 cups of peach slices with granulated sugar and lemon juice. Set aside to macerate for 15 minutes.
  3. Make filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip cream to stiff peaks. Fold whipped cream into cream cheese mixture.
  4. Assemble: Drain macerated peaches (reserving juice). Spread half the cream mixture in crust. Top with drained peaches. Cover with remaining cream mixture.
  5. Chill: Refrigerate for at least 4 hours or overnight.
  6. Serve: Garnish with fresh peach slices and whipped cream if desired. Drizzle with reserved peach juice.

Notes

  • For firmer slices, chill overnight
  • Substitute 1/4 tsp almond extract for vanilla for different flavor
  • Use ripe but firm peaches for best texture
  • If peaches aren’t sweet enough, add 1-2 tbsp more sugar to macerating mixture
  • Can substitute 1/2 cup Greek yogurt for half the cream cheese for tangier flavor
  • Prep Time: 25 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 kcal
  • Sugar: 24g
  • Sodium: 120mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 1.5g
  • Protein: 3g
  • Cholesterol: 65mg

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Find it online: https://recipesfood.org/no-bake-fresh-peach-pie-recipe/