Description
A creamy, layered dessert featuring tart cranberry sauce and rich cream cheese, topped with whipped cream and graham cracker crumbs—perfect for any holiday gathering.
Ingredients
Scale
- 1 can whole berry cranberry sauce
- 2 cups whipped cream
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Graham cracker crumbs for layering
Instructions
- Prepare Your Ingredients: Ensure your cream cheese is softened.
- Mix the Base: Beat the cream cheese with powdered sugar and vanilla until smooth (2-3 minutes).
- Add Whipped Cream: Gently fold 1 cup of whipped cream into the mixture until well combined.
- Layer Your Dish: Layer half of the cranberry sauce on the bottom of a rectangular dish.
- Second Layer: Spread half of the cream cheese mixture over the cranberry sauce.
- Repeat Layers: Repeat the layers with the remaining cranberry sauce and cream cheese mixture.
- Top It Off: Finish with the remaining whipped cream.
- Final Touch: Sprinkle graham cracker crumbs on top.
- Chill: Refrigerate for 240 minutes (4 hours) before serving.
Notes
For best results, ensure cream cheese is thoroughly softened. Store leftovers in the fridge for 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg