Description
Creamy, no-bake truffles made with Biscoff spread and cream cheese, coated in white chocolate and rolled in Speculoos crumbs for a decadent, easy-to-make treat.
Ingredients
Scale
- 1 cup Biscoff spread
- 8 oz cream cheese, softened
- 1 1/2 cups crushed Speculoos cookies
- 8 oz white chocolate, melted
- Extra Speculoos crumbs for decoration
Instructions
- Mix crushed cookies and cream cheese until well combined
- Form mixture into 1-inch balls and place on parchment-lined baking sheet
- Refrigerate for 30 minutes until firm
- Melt white chocolate and stir in Biscoff spread until smooth
- Dip chilled truffles in chocolate mixture to coat completely
- Return to baking sheet and sprinkle with extra cookie crumbs
- Let set at room temperature for 30 minutes before serving
Notes
- Use room temperature cream cheese for easier mixing
- Chill truffles thoroughly before dipping for best results
- Melt chocolate in 30-second intervals to prevent seizing
- Store in airtight container for up to 1 week
- Freeze for up to 3 months
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg