Description
A fluffy, creamy dessert featuring layers of bananas, strawberries, and pineapple over a graham cracker crust, topped with whipped cream and chocolate syrup.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 3 bananas, sliced
- 1 cup strawberries, sliced
- 1 cup pineapple chunks
- 1 cup whipped topping
- Chocolate syrup
- Chopped nuts (optional)
Instructions
- Combine the graham cracker crumbs and melted butter until the mixture feels like wet sand. Press this mixture into the bottom of a 9×13 inch baking dish to form the crust.
- Beat together the cream cheese and powdered sugar until smooth and creamy.
- Whip the heavy cream and vanilla extract until soft peaks form. Gently fold this whipped cream into the cream cheese mixture until fluffy.
- Spread half of the cream cheese mixture over the crust in an even layer.
- Layer half of the banana slices, strawberries, and pineapple over the cream cheese layer.
- Top with the remaining cream cheese mixture, sealing in the flavors.
- Add the remaining banana, strawberry, and pineapple layers on top for freshness.
- Spread whipped topping over the top, drizzle with chocolate syrup, and sprinkle with chopped nuts if desired.
- Chill in the refrigerator for at least 240 minutes or overnight before serving.
Notes
For a richer flavor, use high-quality cream cheese. Consider using cinnamon graham crackers for an added kick.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg