Description
A guilt-free, protein-packed, dairy-free ice cream that beautifully captures the flavors of autumn with pumpkin and warm spices.
Ingredients
Scale
- 1 1/3 cups unsweetened almond milk
- 2 Tbsp pumpkin puree
- 1 Tbsp raw honey
- 1/2 tsp vanilla extract
- 1 scoop protein powder
- 1/2 tsp pumpkin pie spice
- Pinch of salt (optional)
Instructions
- Combine all the ingredients in a small blender. Blend until smooth, about 30 seconds.
- Pour the mixture into your Ninja Creami pint. Secure the lid tightly and set it in the freezer for at least 24 hours.
- Remove the pint from the freezer. Level off the top with a spoon if there’s a hump in the middle.
- Plug in your Ninja Creami. Place the pint in the outer bowl, lock the lid, and twist it into position on the motor base.
- Turn on the Creami and select the “Lite Ice Cream” setting.
- After the first spin, the texture may be chalky. Remove the pint and mix the ice cream with a spoon, then “Re-spin.”
- Store any leftovers in the freezer, leveling off the top to make re-spinning easier.
Notes
Best served in chilled bowls with optional toppings like walnuts or caramel sauce. Customize flavors as desired!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg