Description
A creamy, nostalgic homemade Oreo Cookie Ice Cream made using the Ninja Creami that captures the essence of sweet family memories.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar dissolves (about 2-3 minutes).
- Gently fold in the crushed Oreo cookies.
- Pour the mixture into the Ninja Creami container, ensuring no air bubbles.
- Freeze for at least 24 hours.
- Remove from the freezer, place in the Ninja Creami base, and process for about 90 seconds.
- Serve in bowls and enjoy, optionally topping with extra Oreo crumbs.
Notes
Ensure heavy cream and milk are at room temperature for easy blending. Leftover ice cream can be stored in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 23g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg