Description
A creamy and nostalgic ice cream made with cookie butter, perfect for family gatherings or a cozy evening at home.
Ingredients
Scale
- 1 cup whole milk
- 2 tablespoons instant vanilla pudding mix
- 1/2 cup cookie butter
- 1/2 cup heavy whipping cream
Instructions
- In a small bowl or large liquid measuring cup, combine whole milk and instant vanilla pudding mix. Whisk until the pudding mix dissolves, about 1-2 minutes.
- Place cookie butter in a microwave-safe bowl and microwave for 15-20 seconds until smooth. Stir to combine any solid bits.
- Add melted cookie butter to milk and pudding mixture, whisk until smooth.
- Whisk in heavy whipping cream until thoroughly mixed.
- Transfer mixture to a Ninja Creami pint container, close the lid, and freeze for at least 24 hours.
- After freezing, remove the pint from the freezer and insert into the Ninja Creami machine.
- Select the Ice Cream function and let the cycle complete (3-5 minutes).
- If the consistency is crumbly, reinsert and use the Re-spin function.
- If desired, create a well in the center for mix-ins and use the Mix-in function to combine.
Notes
For a lighter version, use half-and-half instead of heavy cream. Store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg