Description
A delightful explosion of flavor featuring crispy chicken enveloped in fiery sauce, served on a soft bun with pickles.
Ingredients
Scale
- 4 chicken breasts, boneless and skinless
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Vegetable oil for frying
- 4 sandwich buns
- Pickles
- Hot sauce
Instructions
- Marinate the chicken in buttermilk for at least 1 hour.
- Combine flour and spices in a bowl for the coating.
- Heat oil in a frying pan until it reaches 350°F.
- Coat chicken in the flour mixture and fry for 6-8 minutes per side until golden brown.
- Prepare a spicy sauce by mixing cayenne with hot frying oil.
- Assemble sandwiches with fried chicken, pickles, and spicy sauce.
Notes
To reduce spice, use less cayenne and add a cooling sauce. Leftovers can be stored in the fridge for up to 4 days.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg