Description
A delightful blend of tart cranberries and crunchy pecans in a buttery pie crust, perfect for celebrating the holidays.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cranberries and sugar, then pour into the pie crust.
- Combine melted butter, flour, eggs, vanilla, and salt in another bowl until smooth.
- Pour this mixture over the cranberries.
- Sprinkle chopped pecans on top.
- Bake for 45-50 minutes until golden brown and set.
- Serve warm with vanilla ice cream or whipped topping.
Notes
For a gluten-free version, use gluten-free flour and crust. You can substitute pecans with walnuts or almonds, or omit nuts for a nut-free pie.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg