Description
Experience the sweet journey in every bite of these tender, buttery Mulberry Thumbprint Cookies filled with luscious jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup mulberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until smooth and fluffy.
- Stir in the all-purpose flour, cornstarch, vanilla extract, and salt until well combined.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Make an indentation in the center of each ball with your thumb.
- Fill the indentations generously with mulberry jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool on a wire rack before serving.
Notes
For added richness, use high-quality European-style butter and unbleached flour. These cookies pair beautifully with Earl Grey tea.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg