Description
A delightful and easy-to-make homemade mulberry syrup that adds a burst of sweet and tangy flavor to your favorite dishes.
Ingredients
Scale
- 2 cups fresh mulberries
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Combine the mulberries, sugar, and water in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce the heat and let it simmer for about 10-15 minutes, until it thickens.
- Remove from heat and stir in the lemon juice.
- Strain the syrup through a fine mesh sieve to remove solids.
- Store the syrup in a clean jar in the refrigerator.
Notes
For a healthier option, swap refined sugar for monk fruit sweetener.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg