Description
A delightful blend of tart and sweet mulberries with green tea and fresh mint that brings refreshing summer vibes.
Ingredients
Scale
- 1 cup fresh mulberries
- 2 cups water
- 2 green tea bags
- 1/4 cup fresh mint leaves
- Sweetener to taste (honey, sugar, or agave syrup)
- Ice cubes
Instructions
- Bring 2 cups of water to a boil in a pot.
- Remove from heat and add 2 green tea bags. Let steep for 3-5 minutes.
- Remove the tea bags and let the tea cool.
- Combine 1 cup fresh mulberries and a splash of water in a blender and blend until smooth.
- Strain the mulberry puree through a fine mesh sieve into a pitcher.
- Add the cooled green tea and 1/4 cup fresh mint leaves to the pitcher. Stir well.
- Sweeten to taste with honey, sugar, or agave syrup. Serve over ice cubes.
Notes
For best flavor, use fresh, plump mulberries and high-quality green tea. Serve in clear glasses for presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg