Description
Delight in the chewy perfection of these mochi doughnuts that you can customize with your favorite flavors and toppings.
Ingredients
Scale
- 2 cups Glutinous Rice Flour
- 0.5 cups Granulated Sugar
- 1 tablespoon Baking Powder
- 2 pieces Eggs
- 0.75 cups Milk
- 2 tablespoons Butter
- 1 teaspoon Vanilla Extract
- 1 cup Powdered Sugar
- 0.25 cups Milk or Water
- Flavorings (e.g., citrus juice, flavored extracts)
Instructions
- Prepare Your Ingredients: Gather all your ingredients and measure them out. Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large bowl, combine the glutinous rice flour, sugar, and baking powder. Mix well until fully incorporated.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth and creamy.
- Create the Dough: Gradually add the wet ingredients to the dry ingredients while stirring until a soft dough forms.
- Shape the Doughnuts: Lightly dust your surface with more glutinous rice flour. Take small portions of the dough and shape them into a ring form or use a doughnut cutter.
- Bake: Place the doughnuts on a greased baking sheet and bake for 15-18 minutes, or until they puff up and the edges are slightly golden.
- Prepare the Glaze: While the doughnuts cool, whisk the powdered sugar with milk or water until smooth. Add any flavorings here.
- Dip and Decorate: Once the doughnuts are cool, dip them into the glaze and set them on a cooling rack.
- Enjoy: Share these with family or friends and watch them disappear!
Notes
Always use high-quality glutinous rice flour. Store leftovers at room temperature for 1-2 days, in the fridge for up to a week, or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg