Description
Delightful mochi doughnuts with a unique chewy texture, customizable with a variety of flavors and toppings.
Ingredients
Scale
- 2 cups Glutinous Rice Flour
- 0.5 cups Granulated Sugar
- 1 tablespoon Baking Powder
- 2 pieces Eggs
- 0.75 cups Milk
- 2 tablespoons Butter
- 1 teaspoon Vanilla Extract
- 1 cup Powdered Sugar
- 0.25 cups Milk or Water
- Flavorings (citrus juice, flavored extracts)
Instructions
- Prepare your ingredients: Gather all your ingredients and measure them out. Preheat your oven to 350°F (175°C).
- Mix dry ingredients: In a large bowl, combine the glutinous rice flour, sugar, and baking powder. Mix well until fully incorporated.
- Combine wet ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth and creamy.
- Create the dough: Gradually add the wet ingredients to the dry ingredients while stirring until a soft dough forms.
- Shape the doughnuts: Lightly dust your surface with more glutinous rice flour and shape the dough into rings.
- Bake: Place on a greased baking sheet and bake for 15-18 minutes until puffed and golden.
- Prepare the glaze: Whisk powdered sugar with milk or water until smooth and add flavorings.
- Dip and decorate: Dip the cooled doughnuts into the glaze and let set.
- Enjoy: Share these delicious treats with family or friends.
Notes
For best results, use high-quality glutinous rice flour and check your baking powder’s expiration. Let butter come to room temperature for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg