Description
A vibrant salad packed with mixed berries, crunchy pecans, and creamy feta, perfect for summer gatherings.
Ingredients
Scale
- 4 cups baby spinach, fresh and organic
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup pecans, lightly toasted
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic glaze
Instructions
- Wash the baby spinach under cold water and pat dry.
- In a large bowl, combine baby spinach, mixed berries, and pecans; toss gently.
- Crumble feta cheese on top of the salad evenly.
- Drizzle with balsamic glaze and toss carefully, avoiding mashing the berries.
- Serve immediately on a platter, optionally garnished with mint.
Notes
For best flavor, ensure feta cheese is at room temperature and toast pecans on low heat before adding to the salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg