Description
A charming and simple Mixed Berry Dump Cake recipe that brings back nostalgic family memories, perfect for any gathering.
Ingredients
Scale
- 2 cups blueberries
- 1 cup strawberries, chopped
- 1 cup raspberries
- 1/2 cup cherries, pitted and halved
- 1 box yellow cake mix (15.25 ounces)
- 3/4 cup unsalted butter, cold and diced
- Whipped cream, for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with non-stick spray.
- Layer the blueberries, strawberries, raspberries, and cherries in the dish.
- Add the dry yellow cake mix evenly over the berries.
- Distribute the diced cold butter over the cake mix.
- Bake for 50-60 minutes until the top is golden brown and bubbling.
- Serve warm, topped with whipped cream if desired.
Notes
For best results, avoid overmixing and make sure to use cold butter. You can prepare the berry layer a day in advance.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg