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Mistletoe Margarita


  • Author: chef-caterina
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten-Free

Description

A festive twist on the classic margarita, combining tart cranberry and zingy lime for a refreshing holiday cocktail.


Ingredients

Scale
  • 2 oz tequila (blanco or reposado)
  • 1 oz triple sec (Cointreau recommended)
  • 1 oz freshly squeezed lime juice
  • 1 oz cranberry juice (100% juice)
  • Fresh cranberries and lime slices for garnish
  • Ice

Instructions

  1. Prep Your Ingredients: Place your tequila, triple sec, lime juice, and cranberry juice on your countertop. Grab a cocktail shaker and your favorite margarita glass.
  2. Combine Ingredients: In the shaker, combine tequila, triple sec, lime juice, and cranberry juice with a handful of ice.
  3. Shake it Up: Secure the lid on the shaker and shake vigorously for about 15 seconds.
  4. Strain into Glass: Grab your prepared glass filled with ice and strain the mixture over the ice.
  5. Garnish and Serve: Add fresh cranberries and a lime slice for garnish.

Notes

For an extra festive touch, rim the glass with coarse salt or sugar. Use fresh ingredients for the best flavor.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg