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Creamy Mint Chip Smoothie


  • Author: chef-caterina
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing and indulgent smoothie that blends fresh mint, banana, and chocolate for a nutritious treat.


Ingredients

Scale
  • 1 frozen banana
  • 1/2 cup frozen chopped spinach
  • Fresh mint leaves to taste (about 3-4)
  • 1/31/2 cup non-dairy milk (such as almond milk)
  • 1/2 tsp vanilla extract or 1/4 vanilla bean (scraped)
  • 1 tbsp cashew butter
  • 1/4 cup cacao nibs or dairy-free chocolate chips (optional)
  • 1 serving vanilla plant protein (optional)

Instructions

  1. Gather all ingredients (banana, spinach, mint, non-dairy milk, vanilla extract, and cashew butter) into your blender, leaving out the cacao nibs or chocolate chips.
  2. Start blending on low speed, gradually increasing until smooth, using a tamper as needed. If too thick, add more non-dairy milk.
  3. Add the cacao nibs or chocolate chips and pulse a few times to incorporate.
  4. Pour into a glass or bowl, adding toppings if desired, and enjoy!

Notes

Use ripe bananas for natural sweetness, and feel free to customize with different nut butters or sweeteners.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg