Description
Delightful mini cakes featuring juicy peaches and a rich caramel topping, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin generously with butter.
- Melt the butter and brown sugar in a small saucepan over medium heat.
- Pour the melted mixture into the bottom of each muffin cup.
- Arrange the peach slices over the sugar mixture in each cup.
- Combine the flour, baking powder, salt, granulated sugar, milk, egg, and vanilla extract in a mixing bowl.
- Pour the batter over the peaches in each cup, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool the mini cakes for a few minutes before inverting them onto a plate.
Notes
For the best flavor, use ripe, organic peaches and pure vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg