Description
Delicious mini tarts featuring fresh peaches and creamy cheese, perfect for celebrating summer flavors.
Ingredients
- Homemade Puff Pastry
- Fresh Peaches, Sliced
- Cream Cheese, Sliced
- Cinnamon
- Lemon Juice
- Honey
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the homemade puff pastry on a floured surface until 1/8 inch thick. Cut into circles.
- Form the pastry circles into a greased muffin tin for tart shells.
- Prepare the filling by layering peach slices and cream cheese inside each shell.
- Create a glaze by whisking together cinnamon, lemon juice, and honey.
- Drizzle the glaze over each filled tart.
- Bake for 15-20 minutes until golden brown.
- Cool for a few minutes before serving warm.
Notes
For a richer flavor, consider using European-style butter for the puff pastry. You can substitute honey with monk fruit sweetener for a lower-calorie option.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg