Description
Delightful bite-sized mini apple pies with a sweet apple filling wrapped in flaky puff pastry, perfect for any occasion.
Ingredients
Scale
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 package puff pastry
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the diced apples, cinnamon, and sugar. Allow to marinate for about 10 minutes.
- Roll out the puff pastry and cut into circles about 4 inches in diameter.
- Place the pastry circles into a muffin pan, filling each with the apple mixture.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with a scoop of vanilla ice cream.
Notes
Ensure your puff pastry is thawed and at room temperature for the best texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg