Description
A rich, decadent pound cake that offers a delightful buttery flavor and a dense, moist texture, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- Cream together the butter and sugar until light and fluffy, about 5 minutes.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, mix flour and baking powder.
- Gradually add the flour mixture to the creamed mixture, alternating with the milk.
- Stir in the vanilla extract.
- Pour the batter into the prepared bundt pan.
- Bake for 1 hour or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Make sure to let the butter soften to room temperature before mixing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 45g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg