Description
A quick and easy microwave mug cake bursting with juicy blueberries, perfect for satisfying sweet cravings in minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons sugar
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons fresh or frozen blueberries
Instructions
- In a microwave-safe mug, combine the flour, baking powder, and sugar. Mix thoroughly with a fork.
- Pour in the milk, vegetable oil, and vanilla extract. Stir well until smooth.
- Gently fold in the blueberries.
- Microwave on high for 1 to 1.5 minutes, checking at 1 minute.
- Allow to cool slightly before enjoying.
Notes
Use a larger mug for best results and ensure all ingredients are fresh for optimal flavor. Customize with different fruits or ingredients as desired.
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg