Description
A vibrant and satisfying sandwich filled with fresh corn, creamy queso fresco, and zesty lime, capturing the essence of Mexican street corn in every bite.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 cup crumbled queso fresco or feta cheese
- 1 tablespoon lime juice
- Salt and pepper to taste
- Sandwich bread or rolls
Instructions
- Combine the shredded chicken, corn, red bell pepper, and red onion in a large bowl.
- Whisk together the mayonnaise, sour cream, chili powder, cumin, lime juice, salt, and pepper in a separate bowl.
- Pour the dressing over the chicken mixture and stir until well integrated.
- Add the crumbled queso fresco and gently fold it into the salad.
- Serve the salad generously on sandwich bread or rolls.
Notes
For added nutrition, consider including avocado or leafy greens in your sandwich.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg