Description
Whimsical holiday-themed biscuits decorated to look like melting snowmen, perfect for festive gatherings.
Ingredients
- Store-bought biscuit dough (like Pillsbury Grands)
- White icing (buttercream or royal icing)
- Semi-sweet chocolate chips
- Tiny baby carrots (or candy corn)
- Miniature pretzels
- Black frosting or black candy coating
Instructions
- Preheat oven to 350°F (175°C) and bake the biscuits according to package instructions for 10-12 minutes. Let cool on a wire rack for 10 minutes.
- Once cool, generously spread white icing over each biscuit, allowing it to drizzle down the sides.
- Add two chocolate chips for the eyes and more for buttons on the snowman.
- Insert a tiny carrot (or candy corn) into the biscuit for the nose.
- Push two miniature pretzels into the sides for arms.
- Arrange on a festive platter and serve.
Notes
Creative decoration is encouraged; involve kids in the process!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg