Description
A comforting chicken dish smothered in a creamy, garlicky sauce with a golden topping of melted Parmesan.
Ingredients
Scale
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless skinless chicken breasts, trimmed
- Nonstick cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a 9×13 baking dish with nonstick spray.
- In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese until blended.
- Arrange the chicken breasts in the baking dish, spaced evenly apart.
- Spread the sour cream mixture evenly over each chicken breast.
- Sprinkle the remaining 1/2 cup of Parmesan on top.
- Bake for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
- Broil for an additional 2–3 minutes for a golden crust.
- Serve warm and enjoy.
Notes
Invest in quality ingredients and avoid overcrowding the baking dish for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg