Description
Delightful cookies featuring a vibrant mix of matcha and vanilla, offering a unique flavor experience that impresses at any gathering.
Ingredients
Scale
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ¼ cups (280g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ tbsp high-quality matcha powder
Instructions
- Cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients until a soft dough forms.
- Divide the dough between two bowls and incorporate matcha into one.
- Create marbled dough balls using 1 tablespoon of each dough.
- Place on a parchment-lined baking sheet, flatten slightly, and bake at 350°F (175°C) for 10–12 minutes.
- Cool on the tray for 5 minutes before transferring to a wire rack.
Notes
Ensure butter is softened and matcha is sifted for best results. Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg