Description
A creamy and nutritious matcha-infused chia pudding that serves as a delightful breakfast or snack.
Ingredients
Scale
- 2 tablespoons chia seeds
- 1 cup unsweetened coconut milk (or almond milk)
- 1 to 1½ teaspoons matcha powder
- 1 to 2 teaspoons maple syrup
- ½ teaspoon vanilla extract (optional)
- Fresh sliced strawberries
- Toasted coconut flakes
- Crushed pistachios
- Drizzle of honey or extra maple syrup (optional)
Instructions
- Prepare the Matcha Paste: In a small bowl, whisk the matcha powder with 3 tablespoons of warm water until it forms a smooth paste.
- Mix the Base Ingredients: In a jar or medium-sized bowl, combine the coconut milk, maple syrup, and vanilla extract (if using) with the matcha paste. Stir well until smooth.
- Incorporate the Chia Seeds: Stir in the chia seeds and let the mixture sit for about 5 minutes.
- Refrigerate: Cover the bowl or jar and refrigerate for at least 2 hours, preferably overnight.
- Finish and Serve: After chilling, stir well and layer in bowls or jars. Top it off with fresh strawberries, toasted coconut flakes, crushed pistachios, and a drizzle of maple syrup or honey if desired.
Notes
Store leftovers in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg