Description
A delightful cake combining sweet sultanas and tart apples, perfect for any occasion.
Ingredients
Scale
- 225g self-raising flour
- 175g unsalted butter, softened
- 175g caster sugar
- 3 large eggs
- 100g sultanas
- 2 cooking apples, peeled, cored, and grated
- 1 tsp ground cinnamon
- Icing sugar, for dusting
Instructions
- Preheat your oven to 160°C (325°F) and prepare a deep 20cm cake tin.
- In a large mixing bowl, combine flour, butter, sugar, and eggs. Beat until smooth.
- Gently fold in grated apples and sultanas until evenly distributed.
- Pour the batter into the prepared tin and smooth the top.
- Bake for approximately 75 minutes, until golden brown and a skewer comes out clean.
- Cool in the tin for 10 minutes before transferring to a wire rack. Dust with icing sugar before serving.
Notes
Check at the 60-minute mark to prevent overbaking. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg