Description
A fluffy, dreamy frosting that combines rich vanilla and marshmallow for a perfect cake or cupcake topping.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
Instructions
- In a large mixing bowl, beat the softened butter on medium speed for about 2 minutes until creamy and smooth.
- Gradually add the powdered sugar, one cup at a time, and mix on low speed until each addition is fully combined.
- Pour in the milk and vanilla extract, then increase the mixer speed to high for another 2-3 minutes until the frosting is smooth and fluffy.
- Gently fold in the marshmallow fluff using a spatula.
- Use immediately to frost cakes or cupcakes.
Notes
For best results, ensure butter is at room temperature. Store excess in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 18g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg