Description
A creamy and smooth maple pecan ice cream made effortlessly with the Ninja Creami, offering a guilt-free indulgence that’s perfect for summer.
Ingredients
Scale
- 1 1/3 cup unsweetened almond milk
- 2 Tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1 scoop protein powder
- 2 Tbsp pecans, toasted
- 1/4 tsp cinnamon
- Pinch of salt
Instructions
- Mix it Up: In a blender, combine all ice cream ingredients, except the protein powder. Blend on high until the pecans are fully pulverized.
- Add in the protein powder and blend for a few seconds to combine.
- Pour the ice cream mixture into your Ninja Creami pint container. Freeze for at least 24 hours.
- Take the container out of the freezer and level off the top if needed.
- Blend on the “Lite Ice Cream” setting in your Ninja Creami machine for about 1-2 minutes.
- If desired, use the “Re-Spin” button to amp up the creaminess.
Notes
For best texture, let the almond milk come to room temperature before blending. If using frozen pecans, allow them to thaw slightly.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg