Description
Delightful and chewy Maple Glazed Apple Blondies infused with rich maple syrup and tender apples, perfect for autumn gatherings.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced fresh apples (preferably Granny Smith)
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix melted butter and brown sugar in a large bowl until smooth.
- Add eggs one at a time and stir in vanilla extract until combined.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
- Fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in diced apples and maple syrup.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Allow to cool for 10 minutes, then drizzle with additional maple syrup and dust with powdered sugar.
Notes
For maximum flavor, allow the blondies to cool completely before cutting. Fresh apples yield the best texture and taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg