Description
Deliciously chewy cookies infused with rich brown sugar and a delightful hint of maple, perfect for cozy evenings or gifting.
Ingredients
Scale
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, room temperature
- 1 cup light brown sugar, packed
- 1 large egg, room temperature
- 1/3 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1/2 cup confectioners’ sugar
- 3 tablespoons pure maple syrup
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon maple extract
- 1 pinch kosher salt, to taste
Instructions
- Preheat your oven: Set it to 350°F (175°C). Line two large baking sheets with parchment paper.
- Whisk the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and kosher salt.
- Cream the butter and sugar: In a stand mixer fitted with a paddle attachment, mix the room-temperature butter and packed brown sugar until smooth and creamy.
- Add the egg and syrups: Toss in the egg, maple syrup, vanilla extract, and maple extract. Mix until fully combined.
- Combine the dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Scoop the dough: Using a cookie scoop or spoon, portion out the dough into balls about 1.5 inches in diameter.
- Bake the cookies: Pop them in the oven for about 8-9 minutes.
- Cool and glaze: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack, then drizzle with prepared glaze.
Notes
For best results, use pure maple syrup and quality extracts. Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg