Description
A refreshing and vibrant mango slaw that combines sweet mango with crunchy vegetables, perfect for any meal.
Ingredients
Scale
- 1 ripe mango, peeled and diced
- 2 cups green cabbage, shredded
- 1 red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup
- Salt and pepper to taste
Instructions
- Combine the slaw ingredients: In a large mixing bowl, gently combine the diced mango, shredded green cabbage, diced red bell pepper, sliced red onion, and chopped cilantro.
- Make the dressing: In a separate small bowl, whisk together the lime juice, honey (or agave syrup), salt, and pepper until well combined.
- Dress the slaw: Drizzle the dressing over the slaw mixture and toss until everything is well coated.
- Let it rest: Allow the slaw to sit for about 10 minutes to let the flavors meld together.
Notes
For the freshest flavor, opt for organic ingredients when possible. Store any leftovers in an airtight container and consume within 2 days for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg