Description
A no-bake tropical dessert layered with creamy goodness, ripe mangoes, and crunchy graham crackers.
Ingredients
Scale
- 3 large ripe mangoes (preferably Carabao or Ataulfo)
- 2 cups heavy whipping cream, chilled
- 1 can (300 ml) sweetened condensed milk
- 1 tsp vanilla extract (optional)
- 1 pack graham crackers (around 200g)
- 1/3 cup crushed graham crackers (for topping, optional)
- Pinch of salt
Instructions
- Prepare the Mangoes: Peel and slice the mangoes into thin strips. Set aside a handful for topping.
- Whip the Cream: In a mixing bowl, beat the cold heavy whipping cream until soft peaks form. Gradually add in sweetened condensed milk and vanilla (if using), then mix until thickened.
- Layer the Base: Layer whole graham crackers in a single layer at the bottom of an 8×8-inch dish.
- Spread the Cream: Spoon half of the whipped cream mixture over the graham cracker base.
- Add Mango Layers: Place a layer of mango slices on top of the cream.
- Repeat the Layers: Spread another layer of whipped cream over the mangoes.
- Top it Off: Arrange reserved mango slices on top and sprinkle with crushed graham crackers.
- Refrigerate: Cover tightly and refrigerate for at least 6 hours or overnight to set.
Notes
Ensure the heavy cream is well-chilled for better whipping. This dessert can be made ahead of time and keeps well in the fridge.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg