Description
Delight in the soft, chewy texture of these tropical mango cookies, perfect for any sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh mango chunks
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Creaming together softened butter, sugar, and brown sugar until smooth.
- Incorporate the egg and vanilla extract, mixing until just combined.
- Whisk together flour, baking powder, and salt in another bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Folding in the fresh mango chunks evenly into the dough.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes.
- Whisk together powdered sugar, milk, and vanilla for the glaze.
- Drizzle the glaze over cooled cookies before serving.
Notes
Use the freshest mango you can find for the best flavor. Store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg