Description
A flavorful homemade mango chutney that combines ripe mangoes with spices, offering a sweet and tangy condiment perfect for various dishes.
Ingredients
Scale
- 3 large ripe mangoes, peeled and diced
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon chili flakes
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup golden raisins (optional)
Instructions
- Prepare the mangoes: Peel and cut them into small chunks.
- Sauté the base: Heat oil in a saucepan, add red onion, and sauté until soft; stir in garlic and ginger.
- Spice it up: Add chili flakes, cinnamon, cumin, cloves, and salt. Stir and deglaze with vinegar.
- Introduce the mangoes: Add diced mangoes, brown sugar, and raisins; bring to a gentle boil.
- Simmer love: Reduce heat and simmer uncovered for 40-50 minutes, stirring occasionally.
- Jar it up: Cool chutney and spoon into sterilized jars; seal tightly.
Notes
Store in the refrigerator for up to 2 weeks. The chutney tastes better the next day as flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Condiment
- Method: Canning
- Cuisine: Indian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg