Description
A delightful no-bake treat combining chocolate, crunchy biscuits, and malt-infused Maltesers for a nostalgic experience.
Ingredients
Scale
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
- 100 g Malted milk or digestive biscuits (broken up)
- 75 g Mini marshmallows (gelatine-free for vegetarians)
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
- 35 g Maltesers (for garnish)
Instructions
- Line an 8″ square tin with baking paper, lightly greasing it with butter.
- Melt the butter, golden syrup, dark chocolate, and milk chocolate together in a pan on low heat until smooth. Remove from heat and let cool for 10 minutes.
- In a bowl, combine the broken biscuits, mini marshmallows, Maltesers, and Malteser Teasers.
- Pour two-thirds of the melted chocolate mixture into the bowl and stir until everything is well-coated.
- Transfer the mixture to the lined tin, smoothing it down with a spatula. Drizzle the remaining chocolate mixture on top and tap the tin to remove air bubbles.
- Scatter the remaining Maltesers on top for garnish.
- Chill in the fridge for 3-4 hours or overnight to set.
- Once set, remove from the tin, slice into squares, and enjoy!
Notes
For a firmer texture, refrigerate the Rocky Road. For a softer bite, store at room temperature.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg