Description
A refreshing and tropical delight combining watermelon-flavored gelatin and Malibu coconut rum, perfect for summer gatherings.
Ingredients
Scale
- 1 box (3 oz) watermelon-flavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup Malibu coconut rum
Instructions
- In a heatproof bowl, pour the boiling water over the watermelon-flavored gelatin. Stir thoroughly until completely dissolved.
- Add the cold water and Malibu coconut rum to the gelatin mixture. Stir gently but thoroughly.
- Fill small plastic cups or a mold with the liquid jello mixture, leaving some space at the top.
- Place the cups in the fridge and chill until firm, approximately 2 to 4 hours.
Notes
For a non-alcoholic version, replace Malibu rum with coconut water. Best served chilled with fruity appetizers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 80
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg