Description
A delightful dessert made with a buttery graham cracker crust layered with chocolate, coconut, and nuts, perfect for any occasion.
Ingredients
Scale
- 1 package graham cracker crust
- 1 cup chocolate chips
- 1 cup shredded coconut
- 1 cup chopped nuts (pecans or walnuts)
- 1 can Eagle Brand sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking pan. Press the graham cracker crust firmly into the bottom.
- Pour the sweetened condensed milk evenly over the crust.
- Sprinkle the chocolate chips, followed by the shredded coconut and chopped nuts over the milk.
- Bake for about 25 minutes until the top is golden brown and bubbly.
- Allow to cool completely before cutting into squares or bars.
Notes
For easier cutting, chill the bars in the refrigerator for 30 minutes after cooling. Store in an airtight container at room temperature for up to 5 days or refrigerate for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg