Description
Delightful cookies combining soft, chewy dough with the whimsical crunch of Lucky Charms cereal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups Lucky Charms cereal, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix the flour, baking powder, baking soda, and salt in a medium bowl until combined.
- Cream the butter, granulated sugar, and brown sugar in a large mixing bowl for 2-3 minutes.
- Add the egg and vanilla extract, mixing until smooth.
- Combine dry ingredients with wet ingredients, mixing until just combined.
- Fold in the chopped Lucky Charms cereal until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, until edges are golden and centers look set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For chewier cookies, slightly underbake them. Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg