Description
A quick and easy stir fry featuring crispy bacon and tender long beans, perfect for weeknight dinners.
Ingredients
Scale
- 4 strips bacon (cut into bite-size pieces)
- 4 cloves garlic (finely chopped)
- 5.291 ounces long beans (cut into one-inch pieces)
- 1 tablespoon soy sauce
Instructions
- Heat your wok over medium heat until lightly heated.
- Cook the bacon pieces until browned and crispy, about 5–7 minutes.
- Add the chopped garlic and stir for 30 seconds until fragrant.
- Toss in the cut long beans and stir-fry for about 2 minutes.
- Season with soy sauce and cook for an additional minute.
- Serve hot, alongside rice or noodles.
Notes
Pair with fluffy rice and consider adding a drizzle of sesame oil for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg